Brand: Fluke

Fluke FoodPro non-contact thermometer provides the first line of defense against improper food handling

The handy Fluke FoodPro pocket infrared safety thermometer provides a complete temperature measurement and monitoring solution for foodservice professionals. It provides the first line of defense against improper receiving, storage, and holding temperatures. The highly accurate FoodPro uses infrared technology to quickly read surface temperatures. This allows workers to make rapid and frequent temperature measurements faster than with contact thermometers and without fear of cross contamination. The easy-to-see illumination light shows you the measurement area.

The FoodPro is a great help for:

Receiving: Use the FoodPro thermometer to quickly verify proper temperatures of food products at the point of delivery as recommended by your HACCP program.

Food holding: Easily monitor hot and cold food holding. HACCP check lights provide instant recognition of safe/unsafe temperatures.

Inspection: Conduct food line inspections daily to ensure compliance with local food temperature monitoring requirements.

Equipment Calibration: Verify the proper operating temperature of coolers, freezers, grills, fryers, warmers, as well as hot and cold storage units to avoid inconsistent food service, costly spoilage and to allow quicker response, reducing equipment repair costs.

Dining room: Easily verify temperatures in every aspect of food serving to ensure safety, enhance quality and reduce waste.

Provides LED target illumination to highlight the entire measurement spot for accurate targeting.

Is hand washable (IP54 sealed).

Includes:

AA battery

Quick Start Guide

Key features:

Highly accurate non-contact infrared thermometer that instantly measures surface temperatures of food products.

Allows taking rapid and frequent non-contact temperature measurements without risk of cross contamination.

Measures temperatures from -35 to 275°C.

Features HACCP check lights for instant recognition of safe/unsafe temperatures.

Fluke FoodPro Plus food safety thermometer measures both internal and surface temperatures with one handy tool.

The Fluke FoodPro Plus thermometer provides a complete temperature measurement and monitoring solution for foodservice professionals. Use the FoodPro Plus to quickly and accurately measure food product temperatures to help detect potential food safety problems. It combines the same infrared surface temperature scanner as the FoodPro, and adds to it a fold out probe thermometer for measuring internal food temperature, and an integrated countdown timer for complete inspections of food temperatures and monitoring cooking and cooling intervals. Like the FoodPro, the FoodPro Plus thermometer is hand-washable and features unique HACCP check lights, which immediately indicate safe or potentially unsafe holding temperatures with either green or red lights.

The Fluke FoodPro Plus is useful for:

Receiving: Use the FoodPro Plus thermometer to quickly verify proper temperatures of food products at the point of delivery as recommended by your HACCP program.

Food holding: Easily monitor hot and cold food holding. HACCP check lights provide instant recognition of safe/unsafe temperatures.

Inspection: Conduct food line inspections daily to ensure compliance with local food temperature monitoring requirements.

Equipment Calibration: Verify proper operating temperature of coolers, freezers, grills, fryers, warmers, as well as hot and cold storage units to avoid inconsistent food service, costly spoilage and to allow quicker response, reducing equipment repair costs.

Dining room: Easily verify temperatures in every aspect of food serving to ensure safety, enhance quality and reduce waste.

Measures -35 to +275 °C (-31 to 527 °F) with non-contact thermometer and from -40 to 200ºC (-40 °F to +392 °F)with probe.

Features backlit display for clear readings in poorly lit areas.

Displays MAX temperature for quick reference.

Includes:

Built-in contact probe

9 V alkaline battery

Quick start guide

Operator’s guide

Soft carry pouch

Key features:

Two-in-one infrared thermometer for foodservice.

Combines an infrared non-contact thermometer for surface scans with a probe thermometer for internal temperature readings.

Features an integrated countdown timer with alarm that monitors line checks as well as cooking and cooling intervals.

Provides a built-in fold-out probe for measuring internal food temperatures.